Rice rolls originated in the Han special snacks Guangdong West region, where the most famous west off Brad intestine, as early as the late Qing Dynasty, on the streets of Guangzhou had heard cries of selling rice rolls. At that time, rice rolls points salty, sweet two kinds of rice rolls salty fillings are mainly pork, beef, shrimp, pork liver, rice rolls and sweet fillings are mainly sugar soaked fruits and vegetables, then mix and saute sesame seeds. Steamed rice rolls rice rolls known as Brad, a rice products, also known as pull powder, powder volume, chee cheong fun (rice rolls due to the shape of pig intestines). (Chaozhou-Shantou area of ??traditional Cantonese-style rice rolls and pull intestinal different fillings intestinal Chaoshan pull more ingredients and more, traditional Cantonese-style pull intestines often only one or two fillings and only dipped in soy sauce to eat, taste more clear, pure.) Top positive Guangdong Training time is not limiting rice rolls learning time, the package will package, has learned. Usually 2-3 days, depending on individual circumstances.