The belly skin surface - Nanjing special flavor snack. Soup filling, like in a hodgepodge, a dozen things, the belly skin, liver, sausage, pork, tomatoes, eggs, vegetables, edible fungus ......-pot. First, the skin on the belly of great stress, just select stout Biaofei pigs. Each piece carefully before tick on skin fat fat net, the net with a big pot of clean boiled pork skin to translucent, then picked up in a ventilated place to dry, thrown by close skin fat fat brewed lard fried fried, this is enough incense. Fried furnace is very particular about the non-elderly person can not supervise. Such deep-fried crispy golden skin belly, loose foam soft, bite them entrance rotten. Many diners eat Shihai add extra money, be more of a belly skin bites. The following article has truly exquisite, first the noodles in broth under after seven years to mature fish, stewed meat and bone thrown into the soup, thrown into the right amount of star anise, pepper, sugar, ginger, soy sauce, salt, and then put the belly skin, mustard silk, vegetable seedlings, tomato slices, pork, MSG, lard, then add noodles and cook until boiling. Nanjing top positive catering training company to hire a professional teaching team teach you to do the most authentic belly skin surface, one on one style of teaching, spacious operating, enthusiastic staff, please feel free to call visit.