Soviet-style noodles are the most elegant soup, soup to be clear and not oil, taste fresh and eat after opening to quit. Making soup called "hanging soup," the equivalent of burning soup restaurant. Each the size of a noodle shop soup recipe will be treated as heirlooms, ST is not exported. Common practice is to make the explosion Tibang remaining significantly less significantly less bone, as well as a variety of homemade secret sauce to simmer slowly boil together. Coupled with stew meat juice, plus lard. But each soup flavor is different, the formula is unknown. Authentic Soviet-style noodles soup as transparent as amber, but not any impurities, fragrant smell of fresh medium. Nanjing top being a professional pastry chefs taught you make authentic Soviet-style noodles, a variety of toppings shop to meet your needs. Teaching curriculum: learning and mastering the properties of each spice seasoning live demo teacher --- --- --- shop student exercises describes the necessary equipment --- --- practice drill instructor correct --- teacher assessment work - - describes how to start --- --- Profit Analysis for the relevant documents how the site --- --- --- post-graduation telephone technical guidance free upgrades Nanjing --- Top Restaurant Group Nanjing positive characteristics snacks training center to pick up Your phone quickly call my phone consulting me. . . .